Authentic Thai cuisine
made from scratch with love

Thai Noodles Restaurant in Montréal

A world of Thai goodness awaits you at 438-802-9243

From noodles swimming in nourishing broth to fragrant stir-fries, you don’t need to go far to find great noodle dishes in Montreal. Simply pop in to Mia Thai Cuisine and let us feed you!

Spotlight on Pad Thai

Pad Thai is a classic Thai dish commonly served as street food. A stir-fried noodle made with eggs, tofu, and seasoned with tamarind pulp, fish sauce, dried shrimp, garlic and red chili peppers, the dish is served with lime wedges and peanuts. It is also made with vegetables like bean sprouts, garlic chives, pickled radishes or turnips. This stir-fried noodle dish normally comes with chicken or fresh shrimp, while some patrons prefer to add crab or squid. Mia Thai Cuisine also offers a vegetarian version.

Pad Thai origins are difficult to trace, but many believe it was introduced by Chinese traders and evolved to reflect traditional Thai flavors and some believe it is a dish of Vietnamese origin. Either way, it’s a delicious plate of nourishment you’ll love as much as we do.

You can’t beat tradition

Thai Noodles Restaurant Montréal
Our Services
  • Thai Appetizers
  • Thai Salad Restaurant
  • Thai Soup Restaurant
  • Authentic Thai Cuisine
  • Thai Fried Rice Restaurant
  • Thai Noodles Restaurant
  • Thai Curry Restaurant
  • Thai Seafood Restaurant
  • Thai Iced Tea
Our Guarantees
  • Authentic Thai Food
  • Fresh Ingredients
  • Street Parking
  • Friendly Service
We Serve
  • Montréal
  • Westmount
  • Mont-Royal

Other Noodle Dishes

Some of our other classics include:

Pad See Ew, which means “stir fried soy sauce noodles”. It is a simple pan-fried noodle dish with egg, Chinese broccoli, and your protein of choice. The star ingredient is what sets this dish apart from others: a sweet soy sauce made with molasses. It provides a nice and sweet-salty combination. This Thai dish is a perfect example of the inherently complex Thai food.

Drunken Noodles are a Thai dish that is similar to phat si-lo. Despite the name, there is no alcohol used in making this dish. The drunken noodles moniker comes from a drunken man who was hungry and threw together a variety of ingredients that came out so well the dish caught on. This dish is saucy and sticky and indulgent, which makes it ideal for both sopping up too much alcohol and for random week nights after a long day of work.

Call us the noodle masters

Thai Noodles Restaurant Westmount

Slurp it all up

At Mia Thai Cuisine, we want you to enjoy your visit and would love to receive your feedback. Feel free to get in touch with us for bookings and queries through our contact form or by phone.


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